Events

An engaging and interactive talk and cooking demonstration focused on the many health benefits of tahini, a versatile and nutrient-rich ingredient made from ground sesame seeds. How can tahini enhance your diet with its rich flavor, healthy fats, and various vitamins and minerals? Chef Doug Katz and Dana Harary, co-founder of SoCo Tahini, will showcase delicious dishes that incorporate tahini, inspiring you to get creative in the kitchen In partnership with Siegal Lifelong Learning of Case Western Reserve University.

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